New Dawn Rum
Aged Dominican Republic cask-strength rum
Matured in American oak barrels, this 18 year old solera rum started its journey in the hills of Santo Domingo, the Dominican Republic, where it was specially crafted for us by master blenders at Oliver and Oliver. Once selected, its journey continued across the Atlantic aboard the handsome engineless brigantine Tres Hombres, aged a further 45 days on the rolling sea. Met by horse and cart on arrival in Falmouth, England, the barrels made their final journey to be bottled in a local brewery. Filled straight from the barrel, this limited edition ceramic flagon was thrown out of local clays and glazes on a slow turning kick-wheel by artist Tim Lake in his Penryn workshop. Hand painted labels add the finishing touch.